Ginger Steak Mango Cucumber Bowl

A high-protein bowl with tender steak, fresh mango, crisp cucumber and bold ginger flavor.

38g

Protein

18g

Carb

20g

Fat

Medium

Difficulty

1 serving = 1 bowl (no rice)

Recipe is for 6 servings.
Macros with 1 bowl cooked rice: 42P 60C 20F

Ingredients

  • 2 lbs sirloin steak
  • 2-3 cucumbers, thinly sliced
  • 1 mango, chopped
  • 1 medium avocado, sliced
  • 1 oz salted peanuts, chopped
  • 2 tbsp low sodium soy sauce
  • 1/4 cup pickled sushi ginger
  • 1/2 cup chopped fresh herbs
  • 2/3 cup lime juice
  • 1 tbsp toasted sesame oil
  • 1 tbsp fresh grated ginger
  • 2 tbsp pickled ginger juice or vinegar
  • 1 tsp honey
  • Chili flakes, to taste
  • Cooked rice, for serving (optional)

Instructions

  • For the dressing, combine 1/3 cup lime juice, sesame oil, fresh ginger, pickled ginger juice or vinegar, honey and chili flakes in a jar and mix. Set aside.
  • In a bowl, toss the steak with soy sauce and 2-3 tbsp of the dressing.
  • Heat a skillet over medium heat. Cook the steak for 5-8 mins per side (for medium-rare). Remove and let rest for 5-10 mins, then slice.
  • In a bowl, toss cucumbers with pickled ginger and about 3 tbsp dressing. In another bowl, toss mango with herbs, lime juice and chili flakes.
  • Serve sliced steak over rice (optional). Top with cucumber, mango, avocado and peanuts. Drizzle with remaining dressing and serve.
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