5-Ingredient Salmon Salad

A simple, protein-packed salad that’s perfect for quick lunches.

25g

Protein

6g

Carb

15g

Fat

Easy

Difficulty

1 serving = 1 bowl

Recipe is for 2 servings

Ingredients

  • 1/2 lb salmon fillet, skinless
  • 1 cup celery, chopped
  • 1/2 medium red onion, chopped
  • Juice of 1/2 lemon
  • 1 tbsp light mayo
  • Salt and black pepper, to taste

Instructions

  • Cook the salmon. (Cover and cook for about 2 mins in microwave, or pan sear 4-5 mins per side, or bake at 425°F for 10-12 mins.)
  • Let salmon cool, then flake with a fork.
  • In a bowl, combine salmon, celery and red onion.
  • Add lemon juice and mayo, mix well.
  • Season with salt and pepper to taste.
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